Thai & Korean

Chicken Satay

Tender, marinated chicken skewers grilled to perfection and served with a rich, creamy peanut sauce. A classic Southeast Asian street food favourite, full of bold, savoury-sweet flavour.

Fish Cake

Savoury and aromatic patties made from minced fish, red curry paste, and fragrant Thai herbs. Lightly fried until golden. A popular Thai appetiser that’s crisp on the outside, tender inside, and bursting with flavor.

Tom Yum Soup

Spicy and sour soup with the option of prawns or chicken.

Steamed Rice

Fluffy, fragrant Thai jasmine rice, gently steamed to perfection. The ideal accompaniment to soak up rich curries, stir-fries, and savory sauces. Simple, aromatic, and essential.

Spring Rolls

Crispy golden rolls filled with a savory mix of vegetables, glass noodles, and Thai spices. Lightly fried and served with a sweet chilli dipping sauce. A crunchy, flavorful appetiser that's perfect for sharing.

Khao Pad (Thai Fried Rice)

Wok-tossed jasmine rice stir-fried with egg, onions, and a choice of meat (Chicken or Prawns) or vegetables, seasoned with Thai soy sauce and a hint of lime.

Pad Thai Noodles

Stir-fried rice noodles with chicken or prawns, peanuts, and bean sprouts in a tangy sauce.

Green Curry

Tender chicken/prawn, or beef, simmered in a rich green curry sauce with coconut milk and vegetables.

Pad Kee Mao (Drunken Noodles)

A bold and spicy stir-fry of wide rice noodles tossed with garlic, chillies, fresh basil, and a colourful mix of vegetables. This Thai street food favorite is known for its fiery heat and rich, aromatic flavour.

Penang Curry

A rich and creamy Thai curry made with fragrant Panang curry paste, coconut milk, and your choice of meat or tofu. Simmered with kaffir lime leaves for a citrusy aroma and finished with a hint of sweetness.

Red Curry

A vibrant and flavorful curry made with red curry paste, coconut milk, and your choice of chicken, prawns or beef. Simmered with bamboo shoots, bell peppers, and Thai basil for a perfectly balanced dish that's rich, spicy, and slightly sweet.

Pad Prik

A flavorful Thai stir-fry made with your choice of chicken, prawns or beef, sautéed with fresh chillies, garlic, and a savoury blend of Thai sauces. Often cooked with onions, bell peppers, and Thai basil for added depth. Spicy, aromatic, and packed with bold, smoky heat — perfect for chilli lovers.

Beef With Oyster Sauce

Tender slices of beef stir-fried with garlic, onions, and fresh vegetables in a rich, savoury oyster sauce. Finished with a touch of soy and a hint of sweetness for a perfectly balanced dish.

Chicken Cashew Nut

Tender chicken stir-fried with crunchy roasted cashews, bell peppers, onions, and dried chillies in a savoury-sweet sauce. A delightful balance of textures and flavours, combining nutty, salty, and slightly spicy notes.

Sweet and Sour

A vibrant and tangy dish featuring your choice of chicken, prawns or beef and fresh vegetables tossed in a balanced sweet and sour sauce made from tamarind, vinegar, and palm sugar.

Stir Fried Veg

A colorful medley of fresh seasonal vegetables quickly stir-fried with garlic and a light soy-based sauce. Simple, healthy, and bursting with natural flavours—perfect as a wholesome side or a light main dish. Served hot and fragrant.

Mango Sticky Rice

A classic Thai dessert featuring sweet, ripe mango slices served alongside warm, sticky glutinous rice soaked in rich coconut milk. Topped with a drizzle of coconut cream and toasted sesame seeds for a perfect balance of creamy, sweet, and fruity flavours.

Ice Cream

The perfect cool treat to balance spicy dishes or enjoy on its own for a sweet finish.

Edamame

Steamed young soybeans lightly sprinkled with sea salt. A simple, healthy, and satisfying appetiser—perfect for snacking or sharing.

Mandu (Korean Dumplings)

Delicate dumplings filled with a savoury mix of chicken, prawns or vegetables, and seasonings. Steamed or pan-fried to golden perfection and served with a tangy soy dipping sauce. A delicious, comforting bite-sized treat.

Kangpoongi (Korean Spicy Garlic Chicken)

Tender chicken stir-fried with a fiery garlic and chilli sauce, delivering bold, spicy, and garlicky flavours. Finished with a touch of sweetness and a sprinkle of sesame seeds for added crunch. A popular Korean dish that’s both savoury and addictive.

Prawn Tempura

Lightly battered and crispy-fried prawns, golden and crunchy on the outside while tender and juicy inside. Served with a tangy dipping sauce for a perfect balance of flavors and textures.

Squid Tempura

Tender squid rings dipped in a light, crispy batter and deep-fried to golden perfection. Served with a savoury dipping sauce, this dish offers a delightful crunch and a tender, flavorful bite every time.

Teokbokki

A popular Korean street food featuring chewy rice cakes simmered in a spicy, sweet, and savoury chilli sauce. Often mixed with fish cakes, boiled eggs, and scallions for extra flavour and texture. A comforting, bold-flavoured snack or meal.

Kimchi

Traditional Korean fermented cabbage seasoned with chilli, garlic, ginger, and a blend of spices. Tangy, spicy, and packed with probiotics, it’s a flavorful and healthy side dish that adds a vibrant kick to any meal.

Tofu Katsu

Crispy, golden-breaded tofu cutlets, fried to perfection and served with a tangy tonkatsu-style dipping sauce. A delicious vegetarian twist on a Japanese classic, offering a satisfying crunch and tender inside.

Udon

Thick, chewy Japanese wheat noodles served with either chicken katsu, beef or tofu. Comforting, hearty, and versatile — perfect for a satisfying meal any time.

Ramen

A flavorful Japanese noodle soup featuring tender wheat noodles in a rich, savoury broth, topped with prawns or chicken katsu, soft-boiled egg, fresh vegetables, and aromatic garnishes. Warm, comforting, and deeply satisfying.

Beef Rice Noodle Soup

A hearty and comforting bowl of tender beef slices served over silky rice noodles in a fragrant, savoury broth. Enhanced with fresh herbs, crisp vegetables, and a splash of lime for a perfect balance of flavours. A classic favourite for a satisfying meal.

Chicken Katsu Curry

Crispy, golden-breaded chicken cutlet served atop steamed rice and smothered in a rich, flavorful Japanese curry sauce. A comforting and hearty dish combining crunchy texture with warm, mildly spiced curry goodness.

Beef & Pork Bulgogi

Thinly sliced beef and pork marinated in a savoury-sweet blend of soy sauce, garlic, sesame oil, and Korean spices, then grilled to tender perfection. Juicy, flavorful, and slightly caramelised — a classic Korean BBQ favourite perfect for sharing.

Yangnyum Chicken Wings

Crispy fried chicken wings coated in a sticky, spicy-sweet Korean-style sauce made with garlic, chilli, and a touch of sweetness. Bold, flavorful, and irresistibly addictive — perfect for sharing or snacking.